Monday, September 19, 2011

Cooking Classes Client Appreciation Event


The most fun I can remember having during a business event has been the cooking classes I've attended that were put on by Scottsdale Business Network. These events were held at Classic Cooking in McDowell Mountain Ranch, Scottsdale Arizona.  

Can you imagine the scene? Business owners coming together in a non business environment to spend time together cooking several dishes, drinking wine, laughing, and finally eating the meal we prepared, all the while being watched over by the chef, Pascal Dionot.

In my continuing series on Client Appreciation Event Ideas, today we will look at the elements that go into a cooking Class event.  Past posts have focused on How to Host a Wine Tasting Event, putting on a Golf Event, and how to host a Sporting Event.

Who to Invite
In a cooking class, the key to success is who you invite. A good mix of personalities is important for conversation so review your "A" client list and look for a good balance of extroverts and introverts. Most classes have a limit of 30 participants so 14 couples plus you and your spouse should do it.

Where to hold the event
An upscale cooking school is ideal. I would google "cooking schools" in your area and try to find a school that caters to those who want to have fun rather than learn a new profession.

How much will it cost?
The approximate cost per person for this type of event is about $100.00, so for 30 participants you are looking at a cost of $3000.00 including food and wine. Obviously you want to reserve invitations for those really special clients that you can call Ideal –the clients you would like to duplicate.

Why is this fun?
Getting together with your clients, putting on an apron, drinking wine, and learning a new recipe is fun. The chef will give you preparation tips, and demonstrate how to professionally dice, cut, and arrange the ingredients for your dish.  I must say that I have learned some great kitchen prep techniques in this manner and made some good friends. Why not give it a try as part of Infatuation Marketing – getting your clients to become infatuated with you and what you do for them.

Suzanne Muusers
Business Coach for Savvy Entrepreneurs

2 comments:

Tom Fischer said...

very timely Suzanne, I am looking at hosting a cooking class as we speak.

Suzanne said...

Tom, maybe we have ESP? Kidding aside, a cooking class is a great way to "break the ice," relax, and get to know clients better. Please let me know how it goes! Suzanne